There was a moment in life where I became aware that what we were was just all fake, I came to the point that I felt stuck because no matter what you always came back to suck me in. I feel … Continue reading
The other evening I made a random creation for my dinner because I didn’t really know what to make so I took what I had and this is what I made. I made Sweet Curry Chicken Nachos With A sweet … Continue reading
Good day beautiful people, I am here with my week 1 update while being in the HSC Program 🙂 This was a pretty exhausting week in general, mostly because of the struggle & emotions that I felt and dealt with! … Continue reading
I haven’t posted in a while because I haven’t felt like there was anything I really needed to post about until today when I was sitting here thinking and then it came to me, I love a great salad, why not post about my experiences of salads throughout my city?, you are probably asking yourself “why post about a salad?”, well because there are some of the same salads at different places and sometimes there is different salads you don’t see at any other place you probably go too. I have gone to many different locations through out the last few weeks where I have had disappointing salads and had great salads.
I am sure the salad I may have tried you may have liked but I will never recommend certain ones to anyone, and then there are the ones that I will tell others they need to go out of their way to try.
Lets take off to the time I went to Elephant & Castle a few weeks ago with a few others and tried their “Citrus Chicken Salad” which is done with a citrus ginger vinaigrette with a hoisin peanut sauce, that has got to be right now one of my favorite salads with a peanut sauce involved, but then just 2 weeks later I went back and tried their Wedge Salad which was a complete disappointment and needs to be taken off their menu in my opinion as soon as possible, the iceberg lettuce with the weak blu cheese dressing that is far to thin for it and the fact being everything almost fell to the bottom and made it bland, worst salad I’ve encountered this summer yet.
On to the next, lets get real here how many of us have ate at Boston Pizza? im sure about 75% of people reading this that are Canadian have and will end up going back because some of those specialty pizzas are to die for. I’ve actually tried a few of their salads over the years and every location can be different based on who is making the food, but recently I got a greek salad with extra olives and chicken and it was incredible, can’t really complain, its a generic salad that tasted great and I would recommend it if you like a good greek salad. (photo below)
Now that we have gone through those few locations lets move on to the Pembina location of Pony Corral based in Winnipeg, Manitoba. I am stressing to you and anyone else you know to check out the patio of this location because it is wonderful and I will be forever returning, I went one weekend with my mother and tried their Gyro with a greek salad which was lovely and then just had to go back the next weekend and just got the greek salad with added chicken and my goodness will I ever be back for that one, it was a large portion size, great tasting and the fact being they had live music on the patio with a fabulous glass of wine just made it all the better and worth the money. (photo below)
The next location I am about to speak of is called State & Main, it is located in the Kildonan Place Mall but also has a patio and when I first arrived I was stuck on what to order, but decided to try their Thai salad and for myself personally it was horrible it was bedded with rice noodles which I didn’t really expect considering it said “tossed”, and the vingerette dressing to go with that was bland, at least they were kind enough to take it back and bring me back a salad I would maybe prefer over it, which I believe it was a manager that came over and even said “its one of those salads you either love or you hate” well I hated it. The next salad I decided to get was the Sirloin salad and it has got to be hands down the best Sirloin salad I have ever had, the steak was cooked to perfection and everything blended so well together, the grilled mushrooms were the best touch. I have tried a few different Sirloin salads in different restaurants and this is by far the best, I will be back not just because of the salad but how great the service was and how kind they were to my dislike of the first salad.
At this point in my journey of trying all the best salads I can through out my city, I think it safe to say you can ask me where to get the best salads.
I wanted to post a quick recipe I came across searching the web, except I didn’t really follow the orignal recipe that I found to the dot. Tonight I decided to try out Steak Fingers because taking Customer Service calls for the states I’ve heard quit a bit about them and never heard of them before that.
What you will need
+Tenderized beef round steaks
+ 1 cup of flour
+ 1/2 cup of milk
+ 2 eggs
+ salt & pepper (to your taste)
+ any seasoning you wish
(I used a bit of seasoning salt and lemon pepper salt)
You will need to mix your eggs in one bowl, and then mix your flour and spices in another.
Simply dip your steak strips in the egg then the flour, after that you will want to cook till golden brown on each side.
What a beautiful weekend I had, I had no time to post because I was to busy enjoying my fun in the sun… well as much fun as I could anyways in the amount of sun we had here in. I did so much this weekned that looking back at it is almost like a dream, theres a list of places thast I ate at which I could have taken pictures at but I only did at one.
Here is the list of places I went too this weekened:
- Pizza Hotline
- Original Joes
- Muddy Waters Smokehouse
Out of the 6 places we ate at I would have to say that Original Joes & Earls was the best, the steak at Earls was quit amazing and the salad with the blue cheese dressing was actually fabulous at Original Joes, I recommend Canadians go there if you have not.
This weekend was filled with shopping and food, it always happens that way where the weekends generally turn out that way and I cant complain because what woman doesn’t love these things, and it included video games! I mean in all reality this was a great weekend, filled with booze, love, video games, shopping, and great food, I really cant complain at all because everything was perfect.
I got fanstic clothes (blogged about earlier), new hand santizer, groceries, frozen alcoholic drinks, netflix subscription, great drinks, great food, great people. If every weekend could be like this weekend I would die happy.
Today I thought I would write about one of my favorite healthier snacks I like to make at home when I am feeling in the mood for them!
They are called “Roasted Chick Pea Snacks” and the beautiful thing about them is that you can make them to any which way you prefer. I like to make mine as Chili flavored because it adds a little kick to the snack.
You can either use canned chick peas or dried chick peas (non-canned), which I prefer non-canned chick peas because they are healthier! The only downside to dried chick peas is the fact you need to soak them for about 12 hours, but let me tell you it is worth it!
Here is my recipe:
-3 Cups of Chick Peas (or 2 cans)
-drizzle olive oil on the chick peas in a container (some recommend 2 tablespoons)
-add which ever spice you wish
-Mix the spice & Olive oil into the chick peas
next you are going to want to evenly layer the chick peas on a baking sheet and cook at 400°F for 30 to 40 minutes.